Job Details	Job Code: SMR123
Job Title:	Chef de Partie
Role Specification
Qualifications	Essential Secondary School Hotel/restaurant degree - certificate Desirable One to two years of apprenticeship Have experience and exposure to multi-national cuisines.
Experience	Essential Five to six years restaurant/hotel experience, 5 star establishment. Desirable One to two years experience in a multi-national kitchen atmosphere.
Skills	Essential Firm understanding & fully capable of executing all five basic cooking methods. i.e. grilling, sauteing, steaming, braising & roasting. Executing knife skills in a confident, accurate & timely manner.
Competencies	One years specialty Chef, i.e. artist, saucier, butcher, etc.